I have simply got to share this recipe with you, it's gorgeous!
Sweet and Sour Chicken
6 skinless chicken breasts
6 spring onions finely sliced
2 garlic cloves, finely chopped
salt and freshly ground black pepper
3 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 tablespoons artificial sweetener
2 tabespoons raspberry vinegar
1 teaspoon paprika
1/2teaspoon Chinese 5 spice powder
1] Slice the chicken very thinly, place in shallow dish. Sprinkle over the spring onions and garlic. Season well and pour on the light soy sauce. Toss to mix well, cover and marinate in fridge for 30 mins.
2] Spray wok or frying pan with Frylight, when hot addthe chicken mixture and cook over a high heat. Stir and cook for 5-6 mins, and then add all the other ingredients. Stir to mix and well, and bring to the boil.
3] Reduce heat and cook gently for 3-4 mins, or until chicken is cooked well through. Check seasoning and serve immediately.
It's very very easy and just to die for! I actually use just 113g of chicken per person, and bulk it out with veg suitable for stirfrying, so peppers, mangetout, mushrooms, whatever is in the fridge. That way I can eat it with plenty of rice and it's just 1 healthy extra b choice on green. (Or free on red if done as per recipe and not served with rice!)
Also watch the seasoning - don't forget the soy sauce is quite salty so don't go mad with the salt (I made this mistake first time!)
I tried it with Quorn, but it didn't work so well for me. But it is endlessly adjustable to suit your own needs and tastes I think.
Oops nearly forget to say the recipe is taken from Slimming Worlds 100 Comfort Foods recipe book.
Try it and let me know what you think, and any variations you make too because I'm all for variations!
Working In My PJs – Heidi Fiedler
2 weeks ago